Vampire Pumpkin

Vampire Pumpkin

Origin:

Romani (Gypsy)

Eat pumpkins quickly, lest they turn into vampires. People aren’t the only beings who can become vampiric. According to Balkan Romani folk traditions, hard-shelled, seedy fruits and vegetables can become vampires, too. Although melons and squashes can also be vampiric, pumpkins—maybe because of Halloween associations—have garnered the most attention.

The potential vampire is activated when a pumpkin is kept longer than ten days or not consumed before Christmas. Leaving it out all night exposed to a full moon may activate transformation, too. Not every pumpkin is guaranteed to turn into a vampire just as not every corpse is expected to rise. Vampire pumpkins betray themselves by making growling noises or developing red, vaguely blood-like splotches on their shells.

In general, there’s no need to worry about vampire pumpkins very much. As they don’t possess teeth, they can’t cause sudden, immediate harm. They are, however, unhealthy to keep around as they gradually absorb psychic energy from those around them. If a person is debilitated with low energy and a weak aura, such pumpkins can eventually cause damage, although it is a slow process. Vampire pumpkins also attract malevolent spirits.

• Plunge pumpkins (or other suspect produce) into boiling water to kill them. Then break them into pieces and discard. (The traditional weapon for breaking them is a branch or handmade broom, which is then also discarded.)

See Also:

  • Vampire

Source:

Encyclopedia of Spirits: The Ultimate Guide to the Magic of Fairies, Genies, Demons, Ghosts, Gods & Goddesses – Written by : Judika Illes Copyright © 2009 by Judika Illes.

Vampire Pumpkin : During the 1930s and ’40s a researcher named T. P. Vukavonic was studying the Lesani Gypsies of Serbia for a book he went on to write, titled The Vampire. Much speculation has always existed around Vukavonic’s telling of the Lesani’s belief in a vampiric pumpkin, and in truth they may have been teasing the author and made up the story on the spot. No matter if the belief was originally meant to be a joke or the retelling was some bit of old and nearly forgotten lore, the fact remains that the vampire pumpkin has woven itself into the lore of the vampire.

The Lesani Gypsies of Serbia have a belief that by keeping a pumpkin in one’s home for more than ten days, by using it as a siphon that has not been opened for three or more years, or by keeping it in the house after Christmas Day will cause this fruit to become a vampire.

The vampiric pumpkin will look much like it did before its spoiling, maintaining its color, shape, and size. Fortunately, the vampire pumpkin does not actually attack anyone in a physical way, making it quite possibly the most harmless of all vampires; however, it does ooze blood and roll around on the floor making an annoying “brr, brr, brr” sound. To destroy the vampire pumpkin, there is a precise process that must be followed. First, the fruit must be boiled in water after which the water is thrown away. Then the vampire is scrubbed with a short whisk broom and the pumpkin is thrown away. Lastly, the broom must be burned.

Source:

  • Gypsy Lore Society, Journal of the Gypsy Lore Society, 25­27;
  • Keyworth, Troublesome Corpses, 70;
  • Perkowski, Vampires of the Slavs, 207;
  • Shashi, Roma, 134

Source:

Encyclopedia of Vampire Mythology Written by :Theresa Bane ©2010 Theresa Bane. All rights reserved

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